Platters of Indian Kebab

 

 

 

 

 

INDIAN KEBAB
 
Ingredients :

 Serves 4 
450 g (1 lb) finely minced beef
1 egg lightly beaten
5 g (1 tsp) coriander seeds, ground
2.5 g (1/2 tsp) chilli powder
2.5 g (1/2 tsp) cumin
2.5 g (1/2 tsp) garam masala
2 cloves garlic, crushed
salt to taste
1 onion, grated or liquidized
breadcrumbs (optional)
30 ml (2 tbsp) oil
1 lemon, sliced, pips removed
1 onion, sliced into rings
1 tomato, skinned and sliced


Method :
 
1. Mix the lightly beaten egg and beef in a bowl.

2. Add the spices, salt and grated onion to the beef and use breadcrumbs to stiffen and bind the mixture if necessary.

3. Oil your fingers and the skewers.

4. Wrap the meat around the skewers in cigar shapes.

5. Brush the meat with oil and cook under a moderate grill until evenly browned.

6. Serve garnished with lemon, onion and tomato slices